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In Stock
3.40
Red tea, Sencha green tea, strawberry, apple and kiwi chunks, hibiscus, skirmish and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g
Pu Erh Mini Tou Cha Tea
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5.00
VAT included
After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in Chinese.
How to make this type of tea:
100o
2-5 min.
2-3 units/l.
Presented in gift box of 10 mini-nests, approximate weight 50 grams in total.
We recommend two or three units per liter.
It is recommended to wash the nest with the hot water for 10 seconds, throw that water and make the infusion now.
1 Nest can make two rich cups or one and repeat the infusion later.
2-60116
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Japanese bancha green tea for organic cultivation. High quality tea, very popular in Japan. How to make this type of tea: 70-80o 1-2 min 10-15g
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If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.
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How to make this type of tea:
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4-5 min
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Sencha Fukuyu green tea. How to make this type of tea: 80th 2-3 min 12-15 g
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A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l
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Pu Erh, Lapsang Souchong, ginger pieces, cinnamon pieces, orange peels, lemon peels, rose petals, cloves, whole cardamom.
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The best quality Gunpowder dark leaf uniformly rolled. Soft taste.
*Biological culture products.
It supports several infusions.
How to make this type of tea:
80th
2-3 min.
12-15 g/l
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Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l
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