It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate.
How to make this type of tea
- 3-4 min
- 12-15 g
It's a good ally for our health. Among its properties stand out: increase the ability to concentrate, protect against cavities by its high fluoride content, be invigorating, diuretic and antioxidant.