From organic crops
Ecological: These are foods that are in harmony with the environment from which they come, in other words, that are grown using ecological seeds, land and decontaminated water, takes advantage of land use and renewable resources integrated into local systems and also contribute to the sustainability of the environment and animal welfare.
Biological (Bio): Their main characteristic is that they do not contain any components that have been genetically altered, that is, they are all natural products.
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Unflavoured
Assam Black Tea*, cinnamon chips*, citronella*, orange peel*, carnation*, rose petals*, cardamom*. *Biological culture products.
How to make this type of tea
100o
3-5 min
12 - 15 g/l
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Soft green tea of optimal quality a clear infusion and a thin acre cup. *Biological culture products
How to make this type of tea:
80th
2-3 min.
12-15 g/l
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Long, pressed green tea with an aromatic and soft character. *Biological culture products How to make this type of tea: 70-80o 1.5-2 min. 12-15 g/l
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Strong red tea. Earthy taste and dark cup. Biological culture products.
How to make this type of tea:
100o
4-5 min
12 g/l
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Green mint*, green matte*, China Sencha green tea*, nettle leaves*, honeybush*, lemonaria*. *Biological culture products.
How to prepare it:
80th
5 -10 min.
12-15 g/l.
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Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l
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Rooibos*, lemonaria*, orange peels*, natural aroma, cornflower petals*. *Biological culture products. How to prepare it: 100o 7-10 min 15-20 g/l
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Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.
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Pai Mu Tan white tea*, Chun Mee green tea*, natural aroma, vanilla chunks*, lavender petals*. *Biological culture products
How to prepare it:
70-80o
2-3 min
12-15 g/l
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Steamed with special woods, this tea is characterized by its smoky flavor. Biological culture products.
How to make this type of tea:
100o
3-5 min.
12-15 g.
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Organic growing black tea, cardamom*, cloves*, cinnamon* and natural aroma.
*From Organic cultivation.
How to make this type of tea:
100o
3-5 min.
12-15 g/l.
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The light yellow-green cup, floral taste and fine and soft aroma make this tea a real delight. *Biological culture products. How to make this type of tea: 70-80o 1.5-2 min. 12-15 g/l
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Pai Mu Tan white tea*, Chun Mee green tea*, apple pieces*, orange peel*, cinnamon chips*, ginger (raw cane sugar ginger)*, NUEZ*, cloves*, natural aroma, cardamom*. *Biological culture products.
Contains allergens: NUEZ
How to prepare it:
70-80o
1-2min
12-15 g/l.
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Japan Genmaicha Miyazaki* 97%, Matcha green tea* 3%, *Organic crop product. How to make this type of tea: 70-80o 1-2 min. 12-15 g/l
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Black tea Assam*, Sudindico* (54%), cinnamon chips*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Biologically grown products. How to make this type of tea: 100o 7-10 min. 15 -20 g./l.
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Olive leaves*, apple pieces*, banana chips* (banana, coconut oil, sugar, honey), orange peels*, natural aroma, sunflower petals*, cornflower petals*. *Biological culture products
How to prepare it:
100 or
3 -4 min.
12 -15 g./l.
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Sencha Gyokuro tea powder. *From Organic cultivation.
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Sencha Gyokuro tea powder.
From Organic cultivation.
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Unflavoured
Nettle*, mint*, scarab*, liquorice root*, goji berries*, marigold*, mauve*, guarana*. *Biological culture products
How to prepare it:
100o
5-10 min
12-15 g/l
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Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From Organic cultivation. How to make this type of tea 70-80o 2-3 min 12-15 g
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Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, melisa*, liquorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Biological culture products
How to prepare it:
100o
7-10 min
15-20 g/l
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Black tea Darjeeling.
Second-harvest black tea, balanced in character. For those who want to start in the world of the Darjeeling. Organic production.
How to make this type of tea:
100o
2-4 min.
13 g/l
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Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g
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cinnamon chips*, ginger*, black pepper*, cloves*,pink pepper*, cardamom*, ground ginger*, ground cardamom*, ground cinnamon*, turmeric*, petalspink*, caraway*. *Biological culture products. How to prepare it: 100o 6 -10 min 13-18 g/l
