From organic crops
Ecological: These are foods that are in harmony with the environment from which they come, in other words, that are grown using ecological seeds, land and decontaminated water, takes advantage of land use and renewable resources integrated into local systems and also contribute to the sustainability of the environment and animal welfare.
Biological (Bio): Their main characteristic is that they do not contain any components that have been genetically altered, that is, they are all natural products.
In Stock
Unflavoured
Assam Black Tea*, cinnamon chips*, citronella*, orange peel*, carnation*, rose petals*, cardamom*. *Biological culture products.
How to make this type of tea
100o
3-5 min
12 - 15 g/l
In Stock
Soft green tea of optimal quality a clear infusion and a thin acre cup. *Biological culture products
How to make this type of tea:
80th
2-3 min.
12-15 g/l
In Stock
Long, pressed green tea with an aromatic and soft character. *Biological culture products
How to make this type of tea:
70-80o
1.5-2 min.
12-15 g/l
In Stock
Strong red tea. Earthy taste and dark cup. Biological culture products.
How to make this type of tea:
100o
4-5 min
12 g/l
In Stock
Green mint*, green matte*, China Sencha green tea*, nettle leaves*, honeybush*, lemonaria*. *Biological culture products.
How to prepare it:
80th
5 -10 min.
12-15 g/l.
In Stock
Rooibos*, lemonaria*, orange peels*, natural aroma, cornflower petals*. *Biological culture products.
How to prepare it:
100o
7-10 min
15-20 g/l
In Stock
Pai Mu Tan white tea*, Chun Mee green tea*, natural aroma, vanilla chunks*, lavender petals*. *Biological culture products
How to prepare it:
70-80o
2-3 min
12-15 g/l
In Stock
The light yellow-green cup, floral taste and fine and soft aroma make this tea a real delight. *Biological culture products.
How to make this type of tea:
70-80o
1.5-2 min.
12-15 g/l
In Stock
Japan Genmaicha Miyazaki* 97%, Matcha green tea* 3%, *Organic crop product.
How to make this type of tea:
70-80o
1-2 min.
12-15 g/l
In Stock
Sencha Gyokuro tea powder. *From Organic cultivation.
In Stock
Sencha Matcha tea powder.
From Organic Cultivation.
In Stock
Unflavoured
Nettle*, mint*, scarab*, liquorice root*, goji berries*, marigold*, mauve*, guarana*. *Biological culture products
How to prepare it:
100o
5-10 min
12-15 g/l
In Stock
Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From Organic cultivation. How to make this type of tea 70-80o 2-3 min 12-15 g
In Stock
Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products
How to prepare it:
100o
10-12 min.
15-20 g
In Stock
Not flavoured Green matte*, blackberry leaves*, nettle*, rose hip*,fennel*, anise*, birch leaves*, licorice root*. *Organic farming products How to prepare it: 100º 5-10 min 12-15 g/l
In Stock
Japanese bancha green tea for organic cultivation. High quality tea, very popular in Japan.
How to make this type of tea:
70-80o
1-2 min
10-15g
In Stock
China Oolong*, orange peel* (16%), natural aroma, mango*.*Biological culture products
How to prepare it:
80th
2-4 min
12-15 g/l
In Stock
High quality Chinese tea. Long, green scented leafintense and fruity. Biological culture product.
How to prepare it:
75-80o
2-3 min
12-15 g/l
In Stock
The best quality Gunpowder dark leaf uniformly rolled. Soft taste.
*Biological culture products.
It supports several infusions.
How to make this type of tea:
80th
2-3 min.
12-15 g/l
In Stock
Green tea, green matte, olive leaves, sugary pineapple pieces (pineapple, sugar), aroma, lemon peels, ponytail.
How to make this type of tea:
70-80o
2-3 min
12-15 g/l
