bio, organic farming, organic farming

From organic crops

Ecological: These are foods that are in harmony with the environment from which they come, in other words, that are grown using ecological seeds, land and decontaminated water, takes advantage of land use and renewable resources integrated into local systems and also contribute to the sustainability of the environment and animal welfare.

Biological (Bio): Their main characteristic is that they do not contain any components that have been genetically altered, that is, they are all natural products.

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Lapsang Organic Souchong Lapsang Organic Souchong 2
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Black Tea

Lapsang Organic Souchong

Steamed with special woods, this tea is characterized by its smoky flavor. Biological culture products. How to make this type of tea: 100o 3-5 min. 12-15 g.
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