Pack Chocolates

Chinese Sencha green tea, slices of sugary pineapple (pineapple, sugar), sugary papaya chunks (papaya, sugar), raisins, rose petals, aroma, strawberry slices, vanilla chunks, whole raspberries, cherry pieces. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Pu Erh, apple pieces, cinnamon pieces, orange peels, aroma, orange corners. How to make this type of tea: 100o 3-5 min 12-15 g

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

Chamomile flower. How to prepare it: 100o 7-10 min 12-15 g

Green tea, mint, orange bark, cassia cinnamon, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Our selection of teas to drink very cold.

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

White Mao Feng tea with Gojis Lithium Barbarum*, cornflower petals, safflower flower, sunflower petals, rose petals and natural aroma. How to make this type of tea 70-80o 2-3 min 12-15 g/l.

Rooibos, mint leaves, chocolate chunks and natural aroma. How to prepare it: 100o 7-10 min 15-20 g