Chinese Sencha green tea, slices of sugary pineapple (pineapple, sugar), sugary papaya chunks (papaya, sugar), raisins, rose petals, aroma, strawberry slices, vanilla chunks, whole raspberries, cherry pieces. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

18/8 micro-perforated stainless steel infiver with saucer cap with colored silicone. Our best infest!

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Green tea, mint, orange bark, cassia cinnamon, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

Our selection of teas to drink very cold.

The light yellow-green cup, floral taste and fine and soft aroma make this tea a real delight. *Biological culture products. How to make this type of tea: 70-80o 1.5-2 min. 12-15 g/l

50 Grams of each of the following teas: Summer Silhouette Red Tea, Slimming Rooibos, Red Tea Modélate, Tibetan Tea, ORGANIC Slimming Tea and BIO Herbal Slimming Tea 300 grams of tea in total.

Pu Erh, apple pieces, cinnamon pieces, orange peels, aroma, orange corners. How to make this type of tea: 100o 3-5 min 12-15 g

Fantastic blend of Sencha green tea, black tea, sunflower petals, roses, jasmine flower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g